Shredding Some Hot & Fast Pulled Pork, Done On The Drum Smoker!
4 hours over charcoal and apple wood chunk, then tossed in to the foil pan and covered with foil and placed in the oven for 4 hours 225. Rested for 2 and shredded easy with the tongs!
by UncleHemmyBBQ
15 Comments
Agitated_Ruin132
ShadowK2
Unpopular opinion: I hate pulled pork in juice. Shredding dry is the best.
Kevin806
What temp in the smoker?
Wtj182
Let him cook.
Western_Economics104
I’ll allow it
Tropez2020
This looks delicious, but I’m not understanding how a 10 hour cook is “hot and fast.”
That said, the method is great. I make carnitas in a similar way, have some resting right now that I put on 9 hours ago.
I forgot to add the temp on the drum, my apologies! The drum was around 300 degrees
throwawayformobile78
You add anything to the pan when you wrapped it? Looks awesome!!
Ice-Teets
Dang I love that. Thanks. Were the drippings from part 2, or was the pan underneath it for part 1?
FederalLobster5665
that looks awesome
Timely_Network6733
I was full, like I ate too much from a family BBQ, but when my eyes transfered the information from your video to my brain, my stomach suddenly said, “Hold my beer.”
15 Comments
Unpopular opinion: I hate pulled pork in juice. Shredding dry is the best.
What temp in the smoker?
Let him cook.
I’ll allow it
This looks delicious, but I’m not understanding how a 10 hour cook is “hot and fast.”
That said, the method is great. I make carnitas in a similar way, have some resting right now that I put on 9 hours ago.
https://preview.redd.it/deotx1s35xgf1.jpeg?width=3213&format=pjpg&auto=webp&s=19a60007ca93f91edff1509a66170f55fb4adf9a
Made some today too bud
I forgot to add the temp on the drum, my apologies! The drum was around 300 degrees
You add anything to the pan when you wrapped it? Looks awesome!!
Dang I love that. Thanks. Were the drippings from part 2, or was the pan underneath it for part 1?
that looks awesome
I was full, like I ate too much from a family BBQ, but when my eyes transfered the information from your video to my brain, my stomach suddenly said, “Hold my beer.”
Zzzzzzaaaaammm
Recipe/instructions?